Taste Cork | What's On?

Find out what is coming up in the world of Artisan Food products and producers in Cork.

2017
OCTOBER
23rd Oct - 26th Oct:
Taste Jazz
16th Oct - 22nd Oct:
Taste Cork Week
21st Oct - 21st Oct:
Vegan Cooking
18th Oct - 18th Oct:

Taste Cork Week - 'Meet the Makers' Lunch & Distillery Tour

20th Oct - 20th Oct:
A Tap Take Over
18th Oct - 18th Oct:
Meet the producers at Electric
22nd Oct - 22nd Oct:
Cork Afternoon Tea by the Lee
17th Oct - 17th Oct:
Caskmates & Beer Tasting evening with Franciscan Well Brew Pub
17th Oct - 17th Oct:
Clonakilty Brewing Company & Clonakilty Chocolate Brewery Tour and Pairing Event
26th Oct - 26th Oct:
Good Day Deli introduces our Sustainable Foods Deli Pop Up with South Pacific Flavour
19th Oct - 19th Oct:
Jameson Whiskey Supperclub
24th Oct - 24th Oct:
From the Producer to the Plate, with Pamela Kelly of Market Lane
NOVEMBER
4th Nov - 4th Nov:
Cork & Kerry Food Market
25th Nov - 26th Nov:
Cork Chocolate Festival 2017
29th Nov - 29th Nov:
Sushi Made Simple
4th Nov - 4th Nov:
Gluten-Free Cooking
18th Nov - 18th Nov:
Curry Class

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  • Sushi Made Simple

    29th November, 2017

    Ballymaloe Cookery School

    Scared to tackle sushi yourself? This is the course for you!
     
    Join our 12 Week Certificate students and allow Shermin Mustafa to demystify this jewel of Japanese cuisine. She will use fresh fish straight from the boats in Ballycotton Bay to create sublime sushi and sashimi.


    Whilst so many of us love eating sushi, making it for the first time can be intimidating particularly as it’s common-knowledge that sushi chefs train for years to master the knife skills and presentation needed to create world-class sushi.
     
    This course takes the mystery… and stress… out of making sushi, Shermin will start by explaining the ingredients, basic equipment and techniques required, giving you the confidence to serve it to guests at home or in a restaurant.
     
    Sushi gets the ‘thumbs up’ from cardiologists and nutritionists – not least because it is based mainly on fresh fish, seaweed, vegetables and rice, but it is also low in saturated fat, high in vital omega 3s and rich in vitamins and minerals.
     
    Shermin is a beautiful cook and fluent teacher who has taught at the Cookery School for many years. During this half-day course she will show you how to make at least eight different types of sushi as well as sashimi.
     
    Students will have the opportunity to taste all the dishes prepared during the demonstration.

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