Two seaweed enthusiasts dedicated to harvesting and using one of our most abundant and nutrient rich resources.
Kinsale Mead Co is an independent, family-run meadery founded by Kate and Denis Dempsey.
Tom Durcan is perhaps Cork’s best known craft butcher and has been trading in the city’s famous English Market since 1985.
Bar and seafood restaurant in tiny harbour of Ring, just outside Clonakilty in West Cork.
A family owned orchard in the heart of the North Cork hills with a history and heritage going back over 200 years.
Rising Sons are based right in the city centre in the historic Corn Market, they have their own on-site pub
Johnny Lynch is the North West Cork farmer who, in 2009, brought in a herd of 30 Italian Water Buffalos to his farm in Macroom.
Anthony Jackson and Justin Green are the duo behind one of Ireland’s most popular artisan gins, Bertha’s Revenge.
Tony is an engineer turned coffee master, who has turned what was a hobby, then a growing passion, into a thriving business.
Giana and Tom Ferguson are the sixth generation to tend a 250-acre dairy farm close to the fishing village of Schull in West Cork
One of only a handful of authentic traditional timber smoke houses operating worldwide and the only one in Ireland.
True stars of our food scene in city & county. The guys at the much-loved ‘Bridge Dairy pride themselves on their farm fresh Mozzarella, made with authentic Southern Italian techniques.
In Cork, a few adventurous souls are going further than most, taking natural ingredients from our farms and fields and crafting truly distinctive drinks. And for three of Ireland's most adventurous distillers - it's a case of Wild Spirits along the Wild Atlantic Way.