In Cork, we take great pride in our food and our food heritage and culture. Many of our best chefs now insist on championing and using only locally sourced ingredients as far as is possible.
These are our local heroes. The chefs, cafes and restaurants that believe that as we have some of the best produce in the world, we should look to our own fields and waters, to guarantee quality and encourage sustainability.
From award-winning restaurants to craft butchers and country house cafes, what you see on our tables or in our stores is often from local fields and shores. It is a big part of who we are.
In Cork, those championing local ingredients include: