For weekday and Saturday brunches – ask a Cork City friend where they are going for brunch, and they may well be heading for the classic menu at The Liberty Grill, on Washington Street, right in the city centre.
Bulls-Eyes, Bon-Bons, Sherbet Drops & Toffees – Shandon Sweets are the last of the Victorian sweet-makers, consisting of a father and son team who are happy to welcome visitors to their little hand-made sweet factory. Just find their front door under the famous Shandon Bells and ring the doorbell.
Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.
This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.
The Flour House is home baking business established in Ballinspittle and was created from a desire to develop simple, elegant baking that our customers could enjoy not only for special occasions but anytime!
Since the start of the business in 2011, West Cork Garlic has been grown on land near Ballynacarriga, Enniskeane which has proven to produce great tasting garlic.