Proudly local, very individual and a little eccentric, Divas is exactly what you wouldn’t expect to find in the tiny, tucked-away village of Ballinspittle. A half-hour drive from the city and famous for its own baked breads and cakes, lunches and brunches, at Divas you are also very close to the famous surfing beach at Garretstown. It’s a small dining room, so you may have to wait for a table on busy weekends. The eggs really do come from the farm next door.
The Food Industry Training Unit (FITU) was established by the Faculty of Food Science and Technology, University College Cork, 23 years ago. This was in recognition of the importance of Continuing Professional Development (CPD) to the food and related sectors.
Run by three Sisters - Therese (the cook), Audrey (the talker), and Norma (the bean counter), The Natural Larder Company is a family business located in Cork. We produce a hand made range of delicious Dips and Crumbs to help the home chef produce 'Marvelous Meals in Minutes'!
Horgans is the leading supplier of speciality foods to multiple supermarket chains, independent retailers, speciality food stores and the food services sector in the Republic of Ireland and Northern Ireland since 1977.