Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.
At Kildinan Farm, Rory Magorrian grows organic seasonal vegetables and salad greens. Everything that is grown is certified organic: our produce is completely free from chemicals and pesticides.
Ballymaloe House could be seen as the spiritual home for Cork’s food culture, with the Allen family providing several generations of great cooks, teachers, writers and innovators. A classic Irish Country house is at the centre of a restaurant, cookery school, organic farm, regular festivals and so much more.
Each October, experience two nights of fine dining in the restaurants of the famous foodie harbour town of Kinsale, about half an hour’s drive from the city centre.
The historic fishing town of Kinsale, about a half-hour’s drive from Cork City, is one of Ireland’s gastronomic jewels. It’s long been famous for its high-quality producers and restaurants, and this walking tour takes in all the highlights, as well as plenty of local colour. And there is also a three-hour foraging tour in the fields and on the shores around the town.