Timoleague
Preserves

Fully traceable comb honey producers.

Cork, Ireland
Take Away

Chef Takeshi has Miyazaki on Barrack Street, serving up stunning Japanese street-food from a tiny take-out kitchen (there are a small number of seats along one counter). Miyazaki’s has won a number of national awards, including Ireland’s Best Asian Take-Out 2017. This small but mighty kitchen has been reviewed in international journals and Takeshi’s take on classic Japanese dishes now draws people from all over Ireland and beyond to his door.

Cork, Ireland
Restaurant

Established in 1992 and now a Cork institution, Nash 19 is located at the heart of the City, a stone's throw from The English Market.

Cork, Ireland
Vegetarian Restaurant

Vegan restaurant in Cork.

MuTonics was formed in Schull, West Cork by us, Clovis and Ruth, two daughters of two Irish food producing families.

Skibbereen, Ireland
Prepared Foods

Pork Crackling with an Irish Twist

Schull
Smoked Foods

The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.

Cork, Ireland
Cookery Class

The Good Things Cafe Cookery School has grown from relatively modest beginnings, under the tutelage of chef Carmel Somers, to become a focal point for food and learning in West Cork. There are short and longer term courses and students will find themselves right at the heart of West Cork’s renowned food culture.

Cork, Ireland
Taste Trail

This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.

Cork
Prepared Foods

Wildways is an organic soup and sandwich bar.