Cork, Ireland
Vegetarian Restaurant

Banana Melon Kitchen is a plant-based company run by food stylist Suzanna Melinn.

Cork, Ireland
Café

Another local favourite, Cafe Velo sits right on the river at George’s Quay, chooses local produce where possible and serves up brunch favourites in a bright, simple space. A fine Sunday morning option in the city.

Cork, Ireland
Café

Good Day Deli is a Sustainable Foods Deli serving a mix of healthy, local, seasonal, organic and fair trade foods with a commitment to sustainability throughout our food chain.

Ireland
Taste Trail

A two and a half hour stroll through the city, taking in many of the highlights and finishing with a meal – relaxed, friendly and fun – you will be in very good company.

Cork, Ireland
Restaurant

The afternoon tea at Longueville House is served in a magical setting, in the Drawing Room of this early Georgian heritage mansion, set in 500 acres of wooded estate and parkland in North County Cork. Longueville House is family run and this Georgian gem, built in the 1720s, is perfect for a very special High Tea.

English Market
Confectionery

Handcrafted in a garden studio setting close to the centre of cork, David Chocolatier makes his chocolates in small batches with passion for this craft.

Timoleague, Ireland

Award Winning Artisan Smoker of Irish Organic Smoked Salmon, Smoked Chickens, Smoked Silverhill Ducks, Smoked Dry Cured Irish Bacon, Smoked Organic Picanha Beef. Based just outside Timoleague in West Cork

Skibbereen
Smoked Foods

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

Churchtown
Beverages

Producers of pure, natural apple juices, dressings, jellies and marmalades.

West Cork
Meats

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.