Award-winning fully-licenced Wine Bar in Cork City, open for morning coffee, lunch and light evening meals. We serve a wide selection of organic, biodynamic & natural wine and honest and simple food based on traditional home-cooking found in French Bistros and Italian Trattorias.
Founded by siblings John and Eileen Power in September 2017. The Beara distillery is a family-run micro distillery based in the remote location of the Beara Peninsula, West Cork.
This craft brewery and distillery focuses on beers & artisan gins. Husband and wife team Sam & Maudeline Black welcome visitors throughout the week, the tours take you to the heart of the craft and they are located in one of Cork’s great gourmet hot-spots, the fishing harbour town of Kinsale.
Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.
Open on Sundays - A relaxed, contemporary space on Paul Street, Amicus has a classic Sunday Brunch Menu with the Hangover Brunch in particular (with Veggie option) a favourite with regulars.
This family run dairy farm, is close to Drimoleague in West Cork (about one hour’s drive from Cork City) and is famous for its dairy products, yoghurts, butter, creams, cheese and cheese cakes. They welcome tour groups and visitors.