At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.
Good Day Deli is a Sustainable Foods Deli serving a mix of healthy, local, seasonal, organic and fair trade foods with a commitment to sustainability throughout our food chain.
Artisan Microbrewery located in Cork, producing a range of high quality Bottled and Draught Beers under the Historical Umbrella of both the Land Mark Public house the Cotton Ball (Est 1874) and its founder Humphrey J Lynch a character with links to the American civil war and cotton picking in Southern America.
Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.
The Food Industry Training Unit (FITU) was established by the Faculty of Food Science and Technology, University College Cork, 23 years ago. This was in recognition of the importance of Continuing Professional Development (CPD) to the food and related sectors.
This innovative restaurant is famous for its 12 Mile Rule – every ingredient that can possibly be sourced within 12 miles of their front door is. Their Breakfast & Brunch Menu features eggs, bacon, cheese, honey and oats from fields which you could (if you felt so inclined) see from the restaurant’s roof.
One of the latest arrivals, SOMA Coffee Company on Tuckey Street (just across from the Grand Parade entrance to the English Market) is cool, contemporary and has amazing brews made with beans from local micro-roasters West Cork Coffee.