Produce

Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.

Carrigaline
Seafood

Producers and Fresh and Frozen Seafood, Whole Fish, Fish Fillets, Prime Fish, Shell Fish, Smoked Fish, Value Added Fish Products

Cork, Ireland
Prepared Foods

Everything they do, they do from scratch. From making their own dough and sauce, freshly grating the cheese for their pizzas, to pickling their own japapeños.

Clonakilty, Ireland
Beverages

In the bustling market town of Clonakilty in West Cork, you can take tours of this local craft brewery.

Cork, Ireland
Café

The Parlour Cafe in the historic heart of the city is run by the McCarthy family, who make the best of their own produce from their farm in Ovens, Co Cork. It’s a very homely, art-filled space, a charming place to take a break when exploring the city.

Schull
Smoked Foods

The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.

Dunmanway
Sauces & Accompaniments

Spice O'Life Limited produces spice and seasoning blends as well as liquid sauces, marinades, and flavored mayonnaises.

Cork, Ireland
Gastropub

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

Blarney, Ireland
Restaurant

At The Square Table the goal is to serve good quality, uncomplicated food that is locally sourced and served in a relaxed and welcoming atmosphere.

West Cork
Meats

International award winning black and white pudding made by us in our own processing unit in Caherbeg, Rosscarbery, West Cork, from locally produced Irish pork.