Founded by siblings John and Eileen Power in September 2017. The Beara distillery is a family-run micro distillery based in the remote location of the Beara Peninsula, West Cork.
A vintage style, mobile ice cream cart, measuring just 1,5 x 1,5 sq metres. I do weddings, corporate events, markets, food festivals, private functions etc. I make the ice cream myself, using no colourings or preservatives, all old fashion style.
In the historic, charming seaside village of Castletownshend, Mary Ann’s pub was once a 17th century coaching inn. And not a lot seems to have changed, other than the menu, which takes the very best from sea and field to create special dishes.
This innovative restaurant is famous for its 12 Mile Rule – every ingredient that can possibly be sourced within 12 miles of their front door is. Their Breakfast & Brunch Menu features eggs, bacon, cheese, honey and oats from fields which you could (if you felt so inclined) see from the restaurant’s roof.
Serving a city for 62 years. We cook our Irish poultry low and slow. The promotion of Cork City as an enjoyable shopping experience is also high on our agenda.
Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.