Award winning chocolatier from West Cork.

Cork, Ireland

Proudly local, very individual and a little eccentric, Divas is exactly what you wouldn’t expect to find in the tiny, tucked-away village of Ballinspittle. A half-hour drive from the city and famous for its own baked breads and cakes, lunches and brunches, at Divas you are also very close to the famous surfing beach at Garretstown. It’s a small dining room, so you may have to wait for a table on busy weekends. The eggs really do come from the farm next door.

Cork, Ireland

A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.

Ballydehob, Ireland

Handmade artisan chocolates made in West Cork.

Taste Trail

Eat raw nettles, discover how to brew delicious herbal teas, pick a fresh salad and find out about common uses of plants, trees and funghi, the folklore of the flora of the Irish landscape with Will & Away foraging walks at various locations in Cork.

Fermoy, Ireland

A vegan dessert business in Fermoy, supplying deli's and coffee shops.

Cork, Ireland
Cookery Class

Take a trip out West to Heir Island, travel by boat across the bay to the Firehouse School and enjoy a one-day course in bread baking in this magical setting. An award winning, unforgettable experience on a tiny island set in the wild grandeur of Roaring Water Bay. You’ll return on the late evening ferry with a bag of your own freshly baked bread from one of the most magical spots on the Wild Atlantic Way.


Producers of a range of seaweed products such as seaweed oil, seaweed teas, seaweed butters, seaweed seasoning and seaweed salad dressings.

Cork, Ireland

One of the most popular gastropubs in the city, with an upstairs seafood restaurant and a riverside seating area with lovely views.

Cork, Ireland
Vegetarian Restaurant

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.