Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.
Learn the mysteries and machines of the bean-to-bar chocolate makers' world in their garden micro-factory in West Cork – tastings, workshops, pairings and truffle making parties.
Market Lane is an award-winning restaurant and bar situated on Oliver Plunkett Street, in the heart of Cork city centre. Serving over two floors we offer great food and amazing value.
For a very special brunch (or high tea), head West to Glebe House & Gardens - a grand Georgian farmhouse on five acres of gardens and fields on the coast close to the gorgeous fishing village of Baltimore.
This elegant, high-ceilinged space in the city’s main art-gallery has been a favourite since it was opened in 1986 by the Allen family of Ballymaloe House fame. Breakfast and brunch is served from 8.30am to 11.30am, Monday-to-Saturday. The Crawford Cafe offers great food in a charming, relaxing space, right in the heart of the city.