A fine kitchen café in the little village of Ballydehob on the Wild Atlantic Way - Budds is a much-loved spot for late, lazy breakfasts, especially with the summer crowds who flock to this beautiful, wild coastal region of Cork. Well worth a visit if you are driving through.
First and foremost they want to prepare good quality food and drinks made with love using the freshest local seasonal produce, be it wild or produced, foraged or bought, raw or cooked. In addition to this they want to incorporate as many of the so called super foods as possible to create menus that are tasty and healthy.
They also want to cater for anyone and everyone no matter what your dietary requirements – and their prices will reflect this also.
Sustainability is also an integral part of their philosophy and they take great care to ensure that the meat, fish, veg, coffee, poultry and dairy are all sourced from small independent farms or local fishermen.
They care a great deal about this and believe that the people eating these should do too.