Established in 1928 North Cork Creameries produce Butter, Milk, Cream, Milk Powders and Casein for Retail, Food Service and Ingredients Markets. A continuous programme of research and development ensures that North Cork Creameries keeps pace with technological change, enabling them to adapt quickly to changing market need.
Surrounded by a beautiful green countryside, North Cork Creameries is an independent, farmer owned Co-operative Society situated in a historically strong and vibrant dairying region in the heart of Duhallow, in rural north County Cork, Ireland. The business and operations of the co-operative have been headquartered in Kanturk, Co. Cork, since its foundation in 1928. Our guiding principles are still today the same as those of the original founders of the Irish Co-operative movement.
Better Farming, Better Business, Better Living. Today, these ideals have a resounding modern purpose in our achievement of sustainable dairying, economic and commercial progress and corporate responsibility as we work in partnership with the stakeholders on whom our business success depends. Collected from the farms of our high quality milk suppliers, we process over 100 million litres of pasture produced milk annually in state of the art manufacturing facilities offering high levels of efficiency and flexibility. Our milk is converted into a range of value-added, quality dairy products for home and export markets, including Casein Powders, Skim Milk Powders, Buttermilk Powders, Butter and a range of Liquid Milk and Cream products.