Richard and Laura worked together in the hotel business for the best part of a decade. When their time came to open a restaurant they knew it had to be in Cork City.
All their menus revolve around their great quality and fantastic tasting produce, cooked on the rotisserie. They have sourced some of Ireland's best meat and travelled the world to find inspiration for their amazing rotisserie recipes.
The SpitJack is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of their menus revolve around the rotisserie and they are opened from breakfast to bedtime. As well as enjoying a meal in their restaurant they also offer a full deli counter with grab and go options available for breakfast and lunch. Their restaurant stretches over two floors and they have several private dining options which allows them to cater for small to large groups