From from the crystal-clear waters off the West Cork Coast, Union Hall Smoked Fish brings to your table pure, natural seafood, presented without additives, from Europe’s cleanest seas.
Union Hall Smoked Fish is a family run business that has been operating from the small fishing village of Union Hall in West Cork for almost three decades.
The Nolan family have generations of experience with Salmon, Mackerel, Kippers and Trout, which are first brined then slowly oak-smoked in the centuries old traditional manner.
They also specialise in Smoked Salmon Pate and Smoked Mackerel Pate. By buying only the finest quality fish directly from local fishermen, freshness and quality is guaranteed.
Shipping can be arranged to ensure prompt delivery to almost anywhere in the world. Union Hall Smoked Fish pride themselves on delivering prime fish by skilled artisans, with personal service by the Nolan family assured throughout.