Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.
A funky French gourmet Fish n’Chip shop perched on the pier wall of a fishing village located about as far west as you can go in Europe? If you are travelling through West Cork, you have to see (and taste) L'Escale to believe it.
Twin brothers Padraig and Adrian Hyde say they like to talk about beer as much as brew it. Almost. At their medal-winning Munster Brewery, the brothers welcome all parties, big and small, to the port town of Youghal, once home to the Elizabethan explorer, adventurer and beer-lover Sir Walter Raleigh.
Kevin O’Connell, has been foraging around his South Cork home for nearly a lifetime. He now guides walks which cover all aspects of gathering wild food from the fields, hedgerows and sea-shores.
From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.
A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.
One of the latest arrivals, SOMA Coffee Company on Tuckey Street (just across from the Grand Parade entrance to the English Market) is cool, contemporary and has amazing brews made with beans from local micro-roasters West Cork Coffee.
At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.