Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.
This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.
Each October, experience two nights of fine dining in the restaurants of the famous foodie harbour town of Kinsale, about half an hour’s drive from the city centre.
Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.
Irish Green are the producer of unique food and drink multipurpose natural liquid spices called "Crushes". Flavours include Basil, Ginger, Lemon and soon Turmeric, with plenty of benefits for everybody.