The Flour House is home baking business established in Ballinspittle and was created from a desire to develop simple, elegant baking that our customers could enjoy not only for special occasions but anytime!
Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere. This famous organic farm and cookery school has trained generations of cooks and played a huge part in fostering Cork’s food culture. Ballymaloe’s Cookery School has an international reputation. The courses are year round, run from one-day to 12 weeks and if you are serious (or just curious) about learning and about food culture in Cork, Ballymaloe is a very good place to start.
Johnny Fall Down is a family business founded on an estate with an orchard dating back to 1830. We seek to use the uniqueness of Ireland's soil and climate to grow select Rare Apple varieties, and to use accomplished Artisanal techniques to turn that unique combination of fruit into Award winning Ciders, Wines and Aperitifs.