Dairy

Happy Days produce a premium ice cream made with fresh Cork milk and fresh Cork cream. All ice cream is made in Little Island, Cork.

Killmallock, Ireland
Dairy

Artisan Cheese producer

Ballydehob, Ireland
Café

A fine kitchen café in the little village of Ballydehob on the Wild Atlantic Way - Budds is a much-loved spot for late, lazy breakfasts, especially with the summer crowds who flock to this beautiful, wild coastal region of Cork. Well worth a visit if you are driving through.

Carrigaline
Ingredients

A range of Milled Flaxseed products for adding nutrition to Cereals / Bakery / Smoothies.

Cork, Ireland
Taste Trail

Every Friday in June, July and August, come rain or shine, this walking tour sets out to visit the best of food producers, retailers, restaurants and cafes in the gorgeous West Cork market town (and foodie paradise) of Clonakilty. They take in everything from ice-cream cafes to the famous “Clon” farmers market. It’s fun, friendly and everybody is encouraged to chat, engage and taste.

Araglin, Ireland
Smoked Foods

We are a small artisan smokehouse in Lyreen, North Cork, specialising in Smoked Salmon.

Rosscarbery, Ireland
Seafood Restaurant

A little food truck serving up local fried fish and chips

Cork, Ireland
Confectionery

At three locations including French Church Street and Princes Street - O'Connaill Chocolate offer everything sweet – including hot chocolates and cakes from their own bakery.

Charleville
Cheese

Bluebell Falls is a traditional artisan family business, run by Victor and Breda O'Sullivan since 2003. A multi award-winning cheese manufacturer, found just outside Charleville in North Cork, their goats graze freely on the farm and enjoy lush grass, wild herbs and bushy shrubs.

Midleton, Ireland
Cookery Class

Ballymaloe House has been at the centre of Cork’s food culture for decades, with a cookery school that has won international acclaim. The famous old country house in East Cork runs regular early morning Pastry & Bread Making Courses. But be ready for an early start – dough mixing begins at 7am!