They are a little family flower farm with a big heart nestled under Nowen Hill in a beautiful part of West Cork. They create bouquets and provide a wide range of gourmet edible flowers.
Since the start of the business in 2011, West Cork Garlic has been grown on land near Ballynacarriga, Enniskeane which has proven to produce great tasting garlic.
Ballymaloe House has been at the centre of Cork’s food culture for decades, with a cookery school that has won international acclaim. The famous old country house in East Cork runs regular early morning Pastry & Bread Making Courses. But be ready for an early start – dough mixing begins at 7am!
Irish Atlantic Sea Salt is the quintessential Irish product. Its single ingredient is pure, oceanic sea water. The uniqueness of the product and the environment from which it is sourced, reflects the remote, rugged and unspoilt nature of the Beara Peninsula.
Kinsale Bay Food Company is passionate and committed to producing our innovative �Fresh from Kinsale� range to the highest standard, with freshest locally sourced ingredients in our gluten-free facility in Cork.
Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.
Ballymaloe House could be seen as the spiritual home for Cork’s food culture, with the Allen family providing several generations of great cooks, teachers, writers and innovators. A classic Irish Country house is at the centre of a restaurant, cookery school, organic farm, regular festivals and so much more.
At Box of Frogs, you can come as you are. Their quirky coffee shop in Bantry is a perfect place for you to kick back, have a good cup of coffee, light lunch or delicious dinner.