Heir Island is a tiny island in majestic Roaring Water Bay in West Cork, and home to The Island Cottage Restaurant. It is, as the name would suggest, a traditional farm cottage, home to a unique restaurant, created by John Desmond & Ellmary Fenton. For the past 25 years, they have accepted small numbers of bookings, the island can only be reached by small boat from a tiny nearby harbour and the menu is set, featuring only what they have harvested locally or sourced from local fishermen and farmers on the day. It is a true one-off experience. An unforgettable evening in a magical setting. Very West Cork. However, they can only accommodate small numbers so please book well in advance.
The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.
Year round, this great market - in the very foodie town of Skibbereen - serves up the best in local (and internationally-flavoured) produce.
This family run dairy farm, is close to Drimoleague in West Cork (about one hour’s drive from Cork City) and is famous for its dairy products, yoghurts, butter, creams, cheese and cheese cakes. They welcome tour groups and visitors.
Crunch Food Company is a Cork based food company designed to make healthy living easy and accessible for everybody. We do daily lunch deliveries to your office or work place door.
Clona West Cork Foods is a chilled and ambient food distribution company serving the Munster region. The company was initially founded to service the needs of local producers and we continue to be a strong supporter of these local producers.