Cork, Ireland
Restaurant

This restaurant, in the charming West Cork village of Rosscarbery has built a fine reputation by using the very best of West Cork growers and producers to craft an ever-changing, seasonal menu.

Ireland
Hotel

This grand country estate & resort hotel offers Lady Fitzgerald’s High Tea, themed on the classic decadence of the 1920s. Live out your Downton Abbey fantasy for a few hours.

Little Island
Prepared Foods

Kinsale Bay Food Company is passionate and committed to producing our innovative �Fresh from Kinsale� range to the highest standard, with freshest locally sourced ingredients in our gluten-free facility in Cork.

Cork, Ireland
Restaurant

Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

Myrtleville, Ireland
Restaurant

Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.

Carrigaline
Seafood

Producers and Fresh and Frozen Seafood, Whole Fish, Fish Fillets, Prime Fish, Shell Fish, Smoked Fish, Value Added Fish Products

Cork, Ireland
Café

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Fermoy
Beverages

At Badger & Dodo they import, roast and wholesale coffee. They are small batch artisan roasters with high attention to detail and consistency, with well developed and proven blends, but also an excellent range of seasonally changing speciality coffees.

Ballycurreen, Irelnd
Seafood

iASC Seafood harnesses the natural flavour-enhancement properties of Irish shellfish and seaweed to make Umami-centric seafood products that make cooking luscious, nutritious fish and seafood dishes extremely simple. Delicious!

Midleton
Cookery Class

Scratch the surface of almost anything to do with good food in Cork and you will find the Ballymaloe mark in there somewhere.