Cork, Ireland
Vegetarian Restaurant

This innovative, award-winning vegetarian restaurant first opened its doors in 1993 and has since become a Cork icon.

Cork, Ireland
Taste Trail

The historic fishing town of Kinsale, about a half-hour’s drive from Cork City, is one of Ireland’s gastronomic jewels. It’s long been famous for its high-quality producers and restaurants, and this walking tour takes in all the highlights, as well as plenty of local colour. And there is also a three-hour foraging tour in the fields and on the shores around the town.

Clonakilty, Ireland
Shop

Shopping in SuperValu is not like any other supermarket, we like to think of it as an experience rather than a hassle.

Cork, Ireland
Farmers Market

A little outside the city centre, the suburb of Douglas hosts an impressive Farmer's Market every Saturday from 10am to 2pm.

Cork, Ireland
Restaurant

Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.

Cork, Ireland
Restaurant

Established in 1992 and now a Cork institution, Nash 19 is located at the heart of the City, a stone's throw from The English Market.

Cobh
Organic

Just Food produces a diverse range of handmade fresh organic wholefood soups and salads with organic ingredients which are sourced as locally as possible.

Cork, Ireland
Café

From small beginnings, as a family farm store and café in the market town of Midleton in the early ‘80s, the Farmgate has become a Cork institution, with its restaurant and store still in Midleton and a charming restaurant and balcony café in the City’s English Market.

Organic

They are a small family business who have been operating for 12 years throughout Cork City and County.

Ballincollig
Meats

The O Crualaoi group of local family butchers and delicatessans, have been offering the very finest and freshest quality food produce since 1957.