Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.
In the harbour town of Bantry, with its very lively local food scene, this Friday market (9:30 am to 1pm) has the best from the region, plus crafts, music and more.
This Elbow Lane Smokehouse Sauce is a celebrated recipe that comes straight from the kitchens of the award-winning restaurant and microbrewery, Elbow Lane Brew and Smokehouse, where it is made, served and enjoyed nightly.
Since the start of the business in 2011, West Cork Garlic has been grown on land near Ballynacarriga, Enniskeane which has proven to produce great tasting garlic.
A busy bake-house on Rory Gallagher Place right in the city centre, Ali's Kitchen has full breakfast, lunch and dinner menus, but is also home to one of the city’s best Bakery Counters with Ali’s donuts in particular fast approaching legendary status. Sit in with tea and coffee or take-out. Chef Ali Honour puts a modern twist on classic bakery fare.