On tiny Ring Harbour, some ten minutes drive along the water from Clonakilty, Deasy’s is an old-fashioned fisherman’s pub which is home to chef Kaitlin Ruth and her marvellous, inventive approach to cooking. A real gem. Try not to miss it.
At Box of Frogs, you can come as you are. Their quirky coffee shop in Bantry is a perfect place for you to kick back, have a good cup of coffee, light lunch or delicious dinner.
Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.
Gourmet vegetables grown locally in Cork, using natural, chemical free methods. They produce exceptional vegetables and supply them to their customers through shops, farmer's markets, and wholesale. Their customers receive the freshest, healthiest and tastiest veg directly from their farm in Ballinhassig, Cork.
An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.
At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.
Based in the grounds of stately Ballinacurra House near Kinsale, a half hour’s drive from Cork City, chef David Rice has his Kinsale Gourmet Academy offering a range of one-day or longer courses on everything from bread-baking and BBQ-ing to dessert making and the art of artisan pizza. Fun courses in a spectacular setting.
The city’s first five-star hotel, close by the University, offers fine-dining in its Orchid Resturant & Perrots Garden Bistro – gourmet food in the beautiful surroundings of a heritage house and estate once owned by one of Cork’s leading Merchant families.