With over 45 regular stalls serving up everything from burritos to locally produced artisan meats, cheeses and veg, this busy market in the grounds of a shopping centre in the suburb of Wilton is a great mid-week option - especially if you want to stock up before heading to West Cork.
A herd of Italian Water Buffalo on a farm in North Cork? It may sound quixotic – but Macroom Buffalo Cheese, the passion project of farmer Johnny Lynch – is Ireland’s only herd of water buffalo and their milk produces Johnny’s award winning cheese. They welcome groups of visitors (if you contact them through their website) and the farm hosts open days once a month.
In the market town of Midleton, close by the famous Jameson Whiskey Distillery, you will find the celebrated Sage Resturant with its famous “12-Mile Rule”, instigated by chef Kevin Aherne, a passionate champion of local produce.
Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.