At Badger & Dodo they import, roast and wholesale coffee. They are small batch artisan roasters with high attention to detail and consistency, with well developed and proven blends, but also an excellent range of seasonally changing speciality coffees.
Take a trip out West to Heir Island, travel by boat across the bay to the Firehouse School and enjoy a one-day course in bread baking in this magical setting. An award winning, unforgettable experience on a tiny island set in the wild grandeur of Roaring Water Bay. You’ll return on the late evening ferry with a bag of your own freshly baked bread from one of the most magical spots on the Wild Atlantic Way.
This craft brewery and distillery focuses on beers & artisan gins. Husband and wife team Sam & Maudeline Black welcome visitors throughout the week, the tours take you to the heart of the craft and they are located in one of Cork’s great gourmet hot-spots, the fishing harbour town of Kinsale.
Bo Rua Farm in Ballynoe, County Cork is home to our family, the Dinneens, who have been dairy farming for generations. We produce natural cheddar and two flavoured varieties, Cumin Seeds and Tomato & Herbs.
Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.
This historic Irish country house has grace, warmth and style, and a restaurant (under head chef Teena Mahon) which focuses heavily on locally sourced, “Slow Food”.