The Cullinane family started the grocery and bakery business in 1865, but the Ring. family took it over in 1890 and ran it until 1935, when Jack and Maureen Field bought it. On that date, they made a commitment to supply only the finest produce and baked goods, and to offer a peerless service to all their customers – a tradition that has been continued by the third generation of the family to the present day.
Holy Smoke is an award-winning BBQ restaurant in Cork, that specialises in pit-smoked barbecue, cooking the 100% Irish meat low-and-slow for 4 to 16 hours. All our custom cuts of fresh meats are smoked in-house daily, dry-rubbed with a house blend of herbs and spices, and cooked using only best wood and 100% chemical-free charcoal.
If you are looking for a small farmer’s market in gorgeous countryside and very much rooted in the local community, Killavullen in the Blackwater River Valley offers something a little different. Hosted twice-a-month in the grounds of the Historic Nano Nagle Birthplace, it’s a very local market that prides itself on being welcoming, relaxed and very kid-friendly. You’ll have time to chat with the stall-holders and producers, sample their best and stroll the grounds.
We are delighted to bring you a taste of West Cork in beautiful Clonakilty. We opened in 2012 and are constantly improving our menus to bring something special to your experience with us.
This small, speciality tour company offers taste trails through the rich heartland of South West Cork, the Lee River Valley. You can meet the producers, drop in on farms and artisan craftspeople and visit some of the most historic and beautiful heritage and cultural sites of Cork.
Kinsale Bay Food Company is passionate and committed to producing our innovative �Fresh from Kinsale� range to the highest standard, with freshest locally sourced ingredients in our gluten-free facility in Cork.