Food Producers

Irish Atlantic Sea Salt is the quintessential Irish product. Its single ingredient is pure, oceanic sea water. The uniqueness of the product and the environment from which it is sourced, reflects the remote, rugged and unspoilt nature of the Beara Peninsula.

Producers of Great Taste Award winning Artisan Sausages.

Award-winning fully-licenced Wine Bar in Cork City, open for morning coffee, lunch and light evening meals. We serve a wide selection of organic, biodynamic & natural wine and honest and simple food based on traditional home-cooking found in French Bistros and Italian Trattorias.

Producers of a range of seaweed products such as seaweed oil, seaweed teas, seaweed butters, seaweed seasoning and seaweed salad dressings.

Athula Fusion Foods is a multi-award-winning family business based in Cork, Ireland. Athula's peri peri sauces range is the very first from Athula Fusion Foods Products. It is of course made with bird eye chilli but Athula's simple family recipe is infused with Irish herbs. Lot of lemon juice is used to grind chilli, garlic and onion combined with Athula's secret ingredient. Athula's unique peri peri sauce now brings a variety of different flavours to you.

A relaxed half-hour or 40 minute drive from Cork, below the imposing walls of historic Charles Fort, a magical location with award-winning food.

Award winning chocolatier from West Cork.

Les Gourmandises on Cook Street, City Centre– An elegant, romantic dining room, fine French cooking and a menu that makes the best of local produce. As a port, Cork has traded food and drink with France since the 14th Century. Les Gourmandises keeps up a fine tradition of Cork-French co-operation.

One of the most popular gastropubs in the city, with an upstairs seafood restaurant and a riverside seating area with lovely views.

Held every Thursday from 10am to 3pm. One of the biggest and the best weekday markets is Mahon Point Farmer's Market – a firm favourite and long-time fixture on the city scene.