Food Producers

Built in 1824 by Sir Nicolas Trant, Bunnyconnellan was affectionately known by the locals as ‘The Cottage on the Rocks’. Neill (known to all as Jock) and Mary Porteous ran the hotel together for over 30 years, until Paddy and Sheila O’ Brien took the reins in 1976. Bunnyconnellan has remained in the O’ Brien stronghold ever since- today the newly refurbished venue is proudly run by their son Paul and his family. The O’Brien family celebrating 40 years in Bunnys, 1976-2016.

Jack Cuthbert's Bakery is a family business based in Midleton, Co. Cork with seven generations of experience in bread baking.

Delicious is Ireland's specialist, award winning bakery that caters for food allergies. It produces gluten free, wheat free, dairy free, yeast free cakes and breads.

This eco-camping farm offers regular seashore foraging walks with marine biologist Frances Gallagher – learn to identify, forage and eat different sea-weeds, shellfish and other bounty from the foreshore.

De Roiste are a West Cork based company producing artisan black and white puddings to the retail and foodservice trade.

Positive vibrations through food - Cork based food producer, Fire in the Dance hot sauce - coming soon

The Hyde collection is three limited edition and very distinctive Irish Whiskeys, matured to perfection in County Cork.

A funky French gourmet Fish n’Chip shop perched on the pier wall of a fishing village located about as far west as you can go in Europe? If you are travelling through West Cork, you have to see (and taste) L'Escale to believe it.

Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.

Producers of Great Taste Award winning Artisan Sausages.