Food Producers

Food & Drink Tour (craft beer and local whiskeys & food)

Close by Mizen Head – the most southerly point in Ireland – and sitting on the pier of a tiny harbour village, you’ll find O’Sullivans, an old-fashioned fisherman’s bar with a simple yet tasty menu of stuffed crab sandwiches, steaming bowls of chowder, soda breads and salads.

Positive vibrations through food - Cork based food producer, Fire in the Dance hot sauce - coming soon

A recent addition to the city’s roster of top-class restaurants, Rachel's Resturant is named for restaurateur Rachel Allen, one of Ireland’s best known chefs, authors and food personalities.

A fine kitchen café in the little village of Ballydehob on the Wild Atlantic Way - Budds is a much-loved spot for late, lazy breakfasts, especially with the summer crowds who flock to this beautiful, wild coastal region of Cork. Well worth a visit if you are driving through.

Based in the grounds of stately Ballinacurra House near Kinsale, a half hour’s drive from Cork City, chef David Rice has his Kinsale Gourmet Academy offering a range of one-day or longer courses on everything from bread-baking and BBQ-ing to dessert making and the art of artisan pizza. Fun courses in a spectacular setting.

The Castle Pantry is a wholesale gourmet fine food company based in Midleton, Co. Cork.

Their fresh farm ducks are hand reared near Ballydehob, West Cork, overlooking roaring water bay.

The Tea Room in the West Wing of this great country house, overlooking the harbour in Bantry, has history, charm and gently faded grandeur. Buy a ticket to view the house and the gardens and finish your visit with a classic Irish grand house High Tea.

We are a small artisan smokehouse in Lyreen, North Cork, specialising in Smoked Salmon.