Cork, Ireland
Prepared Foods

Also in the village of Douglas and sister café & deli to the popular English Market store, On The Pigs Back offers fine food, breads, cheeses and cakes in a relaxed setting.

Cork, Ireland
Taste Trail

Herbalist and forager Vivienne Campbell regularly does foraging walks from May through to October – they take place across Munster but Vivienne is a frequent visitor to Cork. For more details visit her website.


Haven Shellfish is a Farm to Fork business. After spending 3 years growing our oysters in mesh bags on trestles on the shoreline of Oysterhaven we harvest, depurate, pack and distribute them to our loyal customers.

Little Island

At Bean Brownie Co. theirr aim is to turn your usual snacks and sweets into healthier baked treats.

Blarney, Ireland

At The Square Table the goal is to serve good quality, uncomplicated food that is locally sourced and served in a relaxed and welcoming atmosphere.

Cork, Ireland
Farmers Market

With over 45 regular stalls serving up everything from burritos to locally produced artisan meats, cheeses and veg, this busy market in the grounds of a shopping centre in the suburb of Wilton is a great mid-week option - especially if you want to stock up before heading to West Cork.

Cork, Ireland

A short, 15-minute drive from the city centre – the quirky & gorgeous Workshop Tea Rooms is the place that serves “tea and cake at the end of the runway”. In the countryside just behind Cork airport, it’s run by two brothers who converted their dad’s old country carpentry workshop into a café that doubles up as a vintage furniture & curios salesroom. This little slice of joy is one of Cork’s best (or possibly worst) kept secrets.


From farm to fork. From paddock to plate.

Co.Cork, Ireland

The famous black-painted island lighthouse in the quirky fishing village is hoe to the old fisherman's pub.

Prepared Foods

Wildside Catering is an alternative catering company. We specialise in wedding catering, corporate catering and catering for parties.