Food Producers

Banana Melon Kitchen is a plant-based company run by food stylist Suzanna Melinn.

Good for the Soul is a cafe based in Ballincollig, Co Cork.

At Box of Frogs, you can come as you are. Their quirky coffee shop in Bantry is a perfect place for you to kick back, have a good cup of coffee, light lunch or delicious dinner.

Producers of Great Taste Award winning Artisan Sausages.

This small, speciality tour company offers taste trails through the rich heartland of South West Cork, the Lee River Valley. You can meet the producers, drop in on farms and artisan craftspeople and visit some of the most historic and beautiful heritage and cultural sites of Cork.

On Academy Street and at Midleton farmers markets throughout Cork, Loving Salads have all the health options and juices you could need.

When Jeffa Gill began making cheese on her farm in 1979, it was part of her pioneering spirit and drive to provide for her family from her own small-holding in West Cork. Jeffa also wanted to capture something of the goodness of this ancient farming land in her unique, hand-crafted cheeses. Today, almost four decades later, Durrus cheeses are still made by hand, using traditional techniques on their own farm.

On the harbour-front in the food-obsessed town of Kinsale, is famous for what Cork people would call “Posh” Fish n’Chips.

In Rochestown on the outskirts of the city, The Cinnamon Cottage bakery and deli has a salad bar, cakes and take-out options.

The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.