Eight Degrees Brewing is a modern Irish craft brewery reinterpreting traditional Irish ale styles. Our beers are full flavoured with distinctive hop and malt profiles. Our beers contain no artificial preservatives or additives.
Luxury Desserts is a long established company located on the outskirts of Bandon. This modern premises is H.S.E approved and also H.A.C.C.P. and Fuchsia Brand accredited.
The Maryborough is home to one of the finest 2 AA rosette award winning restaurants - Bellini’s Restaurant.Our chefs work tirelessly to develop a menu featuring locally sourced, fresh, and seasonal ingredients.
On busy, vibrant McCurtain Street, Gallagher's is bright and airy, serving traditional and more contemporary food from breakfast right through to evening meals. One of the busier, foodie pubs in Cork City.
The Good Things Cafe Cookery School has grown from relatively modest beginnings, under the tutelage of chef Carmel Somers, to become a focal point for food and learning in West Cork. There are short and longer term courses and students will find themselves right at the heart of West Cork’s renowned food culture.
Climb into a sea-kayak and go on a three-hour seaweed foraging tour along the coast with Atlantic Sea Kayaking in Union Hall – learn how to harvest and use edible sea-weed and other foraged foodstuff from the West Cork coast. They also do foraging walks.
Bulls-Eyes, Bon-Bons, Sherbet Drops & Toffees – Shandon Sweets are the last of the Victorian sweet-makers, consisting of a father and son team who are happy to welcome visitors to their little hand-made sweet factory. Just find their front door under the famous Shandon Bells and ring the doorbell.