Food Producers

iASC Seafood harnesses the natural flavour-enhancement properties of Irish shellfish and seaweed to make Umami-centric seafood products that make cooking luscious, nutritious fish and seafood dishes extremely simple. Delicious!

Ballymaloe House has been at the centre of Cork’s food culture for decades, with a cookery school that has won international acclaim. The famous old country house in East Cork runs regular early morning Pastry & Bread Making Courses. But be ready for an early start – dough mixing begins at 7am!

Producers of award-winning, fresh and natural chilli sauces. Real heat and real flavour in every bottle.

Wildways is an organic soup and sandwich bar.

The famous cookery school at Ballymaloe in East Cork runs a range of foraging courses throughout the year, for more details, visit their website and look under “foraging”.

Cork based artisan producer of fruit compotes without added sugar..the only ingredient is fruit!

Offering stone baked pizza, Italian ice cream & wine. We hope you will enjoy the relaxed atmosphere and stunning location.

Macroom Farmers Market is hosted by Fin's Garden Centre Macroom, and takes place every second Sunday from 11am until 3.30pm.

At Keohane's Seafoods, we've created a gourmet range of delicious and tempting premium Irish fish and shellfish dishes, prepared using the very finest and very freshest 100% natural ingredients.

Welcome to Lettercollum Kitchen Project, home to great food with a healthy attitude. Between our organic garden in Timoleague and our shop in Clonakilty we strive to bring great tastes to the people of West Cork.