Once only opened during the busy season has just been given a new lease of life. Reopened since last year by Lenka Forrest, the Blarney café is filled with a smorgasbord of scrumptious home-baked goodies, and proud users of high-end Badger & Dodo coffee roaster.
An authentic Italian cheese-making dairy in deepest West Cork – Toons Bridge head cheesemaker Franco Picciuolo uses local raw cow and sheep’s milk to produce a range of award winning cheeses.
The Food Industry Training Unit (FITU) was established by the Faculty of Food Science and Technology, University College Cork, 23 years ago. This was in recognition of the importance of Continuing Professional Development (CPD) to the food and related sectors.
The afternoon tea at Longueville House is served in a magical setting, in the Drawing Room of this early Georgian heritage mansion, set in 500 acres of wooded estate and parkland in North County Cork. Longueville House is family run and this Georgian gem, built in the 1720s, is perfect for a very special High Tea.
Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.