Douglas, Cork, Cork
Seafood

Just outside the city in the suburb of Douglas, the famous KC’s chipper is a local legend

Cork, Ireland
Café

This confederation of some of Cork’s best-loved and most characterful cafes is an initiative of Ruth Healy of Urru Culinary Store in the town of Bandon.

Castltownbere, Ireland
Beverages

Founded by siblings John and Eileen Power in September 2017. The Beara distillery is a family-run micro distillery based in the remote location of the Beara Peninsula, West Cork.

Castlelyons
Beverages

Cork based distillers of a small batch Irish Milk Gin, Bertha's Revenge. The gin is distilled on the Ballyvolane House estate where a field to fork philosophy is at the heart of their culinary enterprise.

Midleton
Sauces & Accompaniments

An award-winning family business based in East Cork specialising in the highest grade, farm fresh whole spices sourced direct from their native lands.

Skibbereen
Smoked Foods

Close to the fishing town of Castletownbere (home to much of our Atlantic deep-water fishing fleet), the Woodcock Smokery has been producing award winning smoked salmon, mackerel, herring, tuna, haddock and pollock using both hot and cold-smoking techniques. Owner and chief smoker Sally Barnes sees her delicious fish travel to the four corners of the world. And you can order online.

Charleville
Cheese

Bluebell Falls is a traditional artisan family business, run by Victor and Breda O'Sullivan since 2003. A multi award-winning cheese manufacturer, found just outside Charleville in North Cork, their goats graze freely on the farm and enjoy lush grass, wild herbs and bushy shrubs.

Ballingeary
Bakery

Bia Ganbreise is a dedicated Gluten Free Bakery based in West Cork. Our brands include 'Gookies' and 'Utterly Nutty Florentine'.

Shanagarry, Ireland
Food Event

A unique festival for Ireland, set in the charming setting of the famous foodie paradise, Ballymaloe House. Litfest is a food and drinks literacy festival, a weekend filled with inspirational stories, great writing, intriguing discussions, great speakers, music and dancing. It’s a place for foodies from all over the world to come together, share ideas, get inspired and celebrate their passions. A celebration of fine writing on the finest food and drink but also much more – the organisers say food literacy is “about understanding where the food you eat comes from, who produces it and if it is good for you”.

Cork, Ireland
Hotel

The city’s first five-star hotel, close by the University, offers fine-dining in its Orchid Resturant & Perrots Garden Bistro – gourmet food in the beautiful surroundings of a heritage house and estate once owned by one of Cork’s leading Merchant families.