Food Producers

Regina is the founder of Reeso Health Foods and trade as Sea Harvest. Their USP is seaweed, a red algae called lithothamnium calcareum, the seaweed is harvested off the west coast of Ireland and Iceland.

On Bridge Street in Mallow, Peppers at The White Deer offers seasonal menus with a strong emphasis on local produce.

The Iberian Way on Douglas Street – For something very different, an unassuming Tapas bar run by two young Spanish chefs on Douglas Street, a short stroll across the bridge from the South Mall, by day, the Iberian way is a shop and deli, in the evenings, it serves up fab tapas in very modest but pleasant surroundings – a real hidden jewel, for the adventurous.

Kevin O’Connell, has been foraging around his South Cork home for nearly a lifetime. He now guides walks which cover all aspects of gathering wild food from the fields, hedgerows and sea-shores.

This grand country estate & resort hotel offers Lady Fitzgerald’s High Tea, themed on the classic decadence of the 1920s. Live out your Downton Abbey fantasy for a few hours.

Providing you with the healthiest food is one of Life Kitchen's top priorities. We brought in our scientific knowledge and cooking expertise together with care and attention, to come up with full meals that make sure all your nutritional needs are met.

Craft Lane (04.30 - 22.00) Craft Lane is a destination for modern Irish and particularly Cork based culture, food, drink and hospitality.

Cork's Couture wedding cake designer.

An award winning, family run pub and restaurant near Blarney with a menu that includes traditional local dishes such as corned beef, stews and Shephard’s Pie. Blair's Inn is a warm, welcoming place with great food.

This craft brewery and distillery focuses on beers & artisan gins. Husband and wife team Sam & Maudeline Black welcome visitors throughout the week, the tours take you to the heart of the craft and they are located in one of Cork’s great gourmet hot-spots, the fishing harbour town of Kinsale.