• Thermal Processing Training Course

    02 May, 2019

    Benefitial for any R&D, NPD, Operations, Technical, QA, QC personnel involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional dairy-based beverages, such as UHT milk, ESL milk, clinical or sports nutrition products, infant formula, enriched milks, flavoured milks, cream liqueurs and elderly nutrition products.

  • FOOD EXPORTING TO FRANCE

    14 May, 2019

    FREE Seminar on Tue 14th May: 9.30am-12.30pm

  • The Science of Confectionery Processing and ManufactureTraining Workshop

    15 May, 2019

    15th to 17th May 2019, University College Cork

  • DESIGN POP – CALL FOR FOOD SPEAKERS: 17th – 19th May 2019

    17 May, 2019

    A creative cultural festival combining the very best of Cork Design AND Food!

  • Old Butter Roads Food Trails Festival

    24 May, 2019

    The Old Butter Roads Food Trails links the producers, eateries and visitor attractions in a region of Cork north of river Lee from its source in Gougan Barra all the way to the sea.Historically, the butter roads funneled goods, people and life from far flung parts of the county into the merchant city of Cork, the maritime gateway of Ireland. Much as our veins bring our life blood to our hearts.