FOOD STARTER PROGRAMME DAY 2
29 Apr, 2019
This ‘Food Starter programme’ is a short two day programme designed to help those with a food idea, or those at a very early stage of starting up a food business (typically the first 24 months). The objective of the 2 days is to provide the participants with a base knowledge of what is involved in setting up a food business.
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Thermal Processing Training Course
02 May, 2019
Benefitial for any R&D, NPD, Operations, Technical, QA, QC personnel involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional dairy-based beverages, such as UHT milk, ESL milk, clinical or sports nutrition products, infant formula, enriched milks, flavoured milks, cream liqueurs and elderly nutrition products.
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The Science of Confectionery Processing and ManufactureTraining Workshop
15 May, 2019
15th to 17th May 2019, University College Cork
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DESIGN POP – CALL FOR FOOD SPEAKERS: 17th – 19th May 2019
17 May, 2019
A creative cultural festival combining the very best of Cork Design AND Food!
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Old Butter Roads Food Trails Festival
24 May, 2019
The Old Butter Roads Food Trails links the producers, eateries and visitor attractions in a region of Cork north of river Lee from its source in Gougan Barra all the way to the sea.Historically, the butter roads funneled goods, people and life from far flung parts of the county into the merchant city of Cork, the maritime gateway of Ireland. Much as our veins bring our life blood to our hearts.