29 Apr, 2019
This ‘Food Starter programme’ is a short two day programme designed to help those with a food idea, or those at a very early stage of starting up a food business (typically the first 24 months). The objective of the 2 days is to provide the participants with a base knowledge of what is involved in setting up a food business.
The content is designed to provide you with information which will allow you to avoid the pit falls normally associated with this journey. (The programme content assumes you have the required business knowledge to run your enterprise e.g. you must already understand the basics of setting up a business, tax compliance rules, creating a business plan etc.) While certain aspects of the programme are relevant to those setting up cafes/restaurants, the core programme content is designed for those producing food to be sold through third parties i.e. food producers.
For those considering applying for the Food Academy Programme in the future, this programme will provide an excellent opportunity to boost your chances of securing a place.
This workshop will focus on the more practical aspects of setting up a food business.
The content will include:
This programme is run by BULLSEYE FOOD MARKETING who have over 25 years industry experience in both the retail and foodservice sectors.
Over 15 different hand-outs, best practice sheets and templates will be provided to you as part of the programme to help back up the verbal information.
09:30 - 17:00 both days
You can book your place by clicking here